To prepare natural coffee used the seeds of a tropical tree. Preparing a drink from carefully roasted seeds, which contain caffeine. It has a stimulating and arousing effect on the human body. If drinking coffee is not often and not much, the drink gives cheerfulness and good health. But when excessive coffee drinking reverse reaction occurs and causes harm to the entire body.
The magical scent of coffee, which works so attractive, pleasant taste – it all gives the drink a caffeine. And adding cream, milk or sugar gives a very nutritious drink that affects the human nervous system is very beneficial.
Varieties of coffee very much, they differ from each other, as caffeine content and taste, aroma and color. Industrial production offers ground coffee, natural different varieties, as well as dry extract beverage in the home,it is just called instant coffee. Stored natural ground coffee in cans, maybe one year, and in cardboard boxes – six months. Coffee amazingly well absorbs various odors, so better to store it in closed containers and away from strong smelling products. Storage must be carried out strictly in a dry place, otherwise the coffee will quickly lose its taste and you can only throw away. Continue reading
DETAILS ABOUT COFFEE
We continue on our website the theme “coffee” in the previous article describes how to ground coffee product of Amway, this article will discuss what is coffee and how to brew coffee Amway.
Real natural coffee connoisseurs know that the taste and flavor of coffee depends on many factors. As you know, the best option to prepare flavored coffee drink from freshly ground coffee beans. But, if you bought coffee amway ground, we need to remember: keep natural ground coffee in airtight
packaging or packaging in a cool, dark place. Low temperature and hermetic capacity gives essential aromatic substances evaporate. If you have opened the vacuum packaging of coffee, under such conditions, it is desirable to store ground coffee no more than two weeks.
Coffee Amway sold in packages of four packages,each for 250 grams, which is very convenient until you have opened one package of ground coffee, and every day you prepare yourself a drink, and the remaining three are in vacuum packaging, which can be stored for long periods in a dry, cool place without losing their flavorings. Continue reading
Coffee brewing methods
Coffee preparation is the process familiar and seemingly not requiring special skill. Meanwhile, far from it. So that the coffee is really sound, “revealed” all the nuances of its flavor and aroma, it’s important to be able to cook. In this “science” many subtleties and nuances.
Some of them we will introduce You.
– There are 4 types of coffee grinding. Very fine (dust), the so-called
“ocean sand” – for coffee “in the East”; small, “river sand” – espresso; larger, “sea sand” – for French press and drip coffee makers; “coarse sand” – hot spring for coffee type.
Milk in coffee is always recommended to add in a heated state.
– If the coffee has a distinct sour taste – it dowar, if bitter – burnt through.
– On boiling water to prepare coffee is not. Continue reading
How to Brew Coffee in Turku
Brew delicious coffee difficult, and properly prepare coffee in Turku, not everyone can. There are many nuances that must be considered to make a truly great Cup of coffee. It is considered that the best coffee is prepared in a cezve. In the modern world there is a large selection of the Turks, made of different metals – silver, stainless steel, copper, aluminum. The main condition when choosing the Turks – it was made of a material having a high thermal conductivity.
As a rule, most often for cooking coffee select copper Turku. After use it should be washed with household soap without perfumes or sand; highly undesirable to do this is by using chemical detergents – it will change the taste and aroma of the drink, because coffee absorbs all odors, including toxic.
The drink turned out so properly and had a good taste and pleasant aroma, it is recommended to choose whole coffee beans, preferably of large size, as they retain their unique properties. To store coffee beans need in a cool dark place in a well closed container.
Brew coffee in Turk uright! Continue reading
Coffee and coffee machines:
The rule making coffee.
Four rules of great coffee.
The first “Rule” in coffee mixture.
A good start is half the battle, and in our case, the choice of a mixture of good quality coffee is suitable for use (restaurant, cafes, bakeries, etc.)
Each of the components of the mixture must be chosen from among the best green beans from countries of origin, and then combined in harmony with all other components to get the organoleptic characteristics, more suitable to the use of the mixture.
Mix for bars not just differ according to the level of quality, it is always high, different in taste and use for which they are intended (or recommended).
Under the roasting describing the next step, we understand that hot air and not a flame (to not burn the beans), in machines of small size, cooks evenly and slowly the product, with air cooling, so as not to alter the content, in accordance with the artisan tradition of Italian espresso.
The second “Rule” to treat grinding: the use, management and maintenance of grinders.
You need to learn a few very simple rules that will allow You to prepare wonderful, fragrant, true aristocratic coffee, and then You in their company will be called unattainable authority on the part of the preparation of this drink.
Instant coffee is not coffee. To offer its visitors the
same, instead of snacks to offer them canned.
From myself I will add that instant coffee is dishwater.IMHO
Coffee is special crockery pot (or Turk, cezve – conical metal tin long wooden handle). Traditional Turk is made of wrought copper, but may be made of another metal. Some authorities suggest that you buy a coffee maker and do not fool yourself and others the head, but having tried coffee made in several types of domestic and imported coffee, you can in response to advise our opponents to use instead of women rubber doll, sold in sex shops. The effectis about the same. Although, some people like Continue reading
Addiction to coffee depend on the nature
Someone who likes tea, and someone – coffee. Have you ever wondered why girlfriend always orders a cappuccino, father only drinks espresso, and the best friend most often prefer a latte? It turns out that between the nature of man and his favorite drink there is a relationship.
Espresso – strong black coffee brewed in the coffee machine. It is a kind of “king of the lab” – based on it, it creates all the other coffee drinks.
Espresso is popular among the realists, conservatives and most straightforward people. They are hard to convince of anything, taking decisions, they are guided only by their own principles. But everyone can rely on. Fans of this drink often prefer luxury cars, simple style, classic music.
Latte – layered coffee drink that consists of espresso, milk and a small amount of milk foam. Infusing the milk froth, baristas put a pattern on the surfaceof the drink. Continue reading
Cooking cappuccino at home!
How to make cappuccino without a coffee machine.
Recipe true cappuccino requires hot thick foam, extremely delicious and flavorful.
Today to prepare a cappuccino just. Enough in the house to have a coffee machine. Almost all modern coffee machines and have special adaptations for cappuccino.
But what to do if such a device in the house? I think, only one way out – to go to the nearest cafe? Wrong!
Cappuccino is quite possible to prepare at home. Of course, it is not exactly easy and requires some skill. But after some training you will get quite a decent cappuccino.
Cappuccino you will need coffee and cream. Of course,for the preparation of cappuccino in special apparatus is used milk. But we will have to deviate from this rule and instead of milk use cream. What can I do? At all desire the milk into foam out, no matter how you try. Continue reading
Basic rules for the preparation of coffee with syrups
When preparing coffee syrup be aware that syrups have their own distinct taste. It is therefore important to keep some proportions: for making a Cup of espresso is recommended to take approximately 5 ml syrup (1 tsp) per serving cappuccino or coffee with milk (200 ml) – 20-30 ml of syrup (4-6 tsp) per serving coffee cocktail 30 ml syrup (6 tablespoons).
It is also necessary to consider that the syrups on the basis of fructose is more sweet than syrup on sucrose, so the amount of added syrup (according to the manufacturers ‘ recommendations) should be less.
You also need to take into account the presence or absence of such characteristics of the syrup as clotting when combined with milk and hot components. If the syrups are collapsed, they are not suitable for the preparation of hot coffee and coffee with milk (latte, cappuccino, etc.).
Taken to prepare the following drinks – espresso with syrup Latte with syrup(hot and cold), Cappuccino with syrup, Coffee cocktails with syrups (hot and cold). Continue reading
Coffee in beauty: tips on its use in skin care and hair care
Coffee – not only antioxidant, but also a drink which gives energy, for many of us. It makes us feel more confident and fitter. Besides, it can be useful for our beauty. Here are a few tips to use coffee in skin care and hair care.
1. Coffee anti wrinkle
Coffee not only wakes the body as a whole, but also the freshness of the skin. You can prepare a facial scrub, which will help to cope with wrinkles. Mix two parts of ground coffee with one part water and add a few drops of tea tree oil. Apply with a brush or cloth and a circular motion, apply the mixture on your face. Tea tree oil will improve circulation. The effect you will notice instantly – the skin becomes smooth and elastic.
2. Coffee for hair growth
How caffeine affects blood circulation in the skin, can be applied for hair growth. Apply directly on the scalp, massage gently and it will stimulate the hair follicles, accelerating the growth. To do this, make a Cup of coffee and let it cool down, pour into a bottle for spraying and before washing the hair spray on the hair roots. If the procedure is done regularly, the hair will not thin. Continue reading