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Coffee recipes from the East

A Cup of coffee on the table. 2. East – a delicate matter. Coffee recipes from the East.

Turkish coffee.

This kind of coffee, depending on the amount of sugar used in its preparation, is bitter, sweet, very sweet, more liquid or thicker.

Usually 1 Cup of the drink put 1 heaping teaspoon of finely ground coffee and sugar to taste.

Turkish coffee is prepared in two ways.

1) In a pot of boiling water poured coffee and sugar and bring to a boil. Boiling coffee remove from fire, then again put on fire and bring to a boil again (in total this is repeated 3 times).

2) Coffee, mixed with sugar in kopanice, pour cold water and allowed to stand a few minutes to extract flavorings. Then kopanice put on a weak fire – so coffee will boil slower and it produces more foam. Bring to a boil, remove from fire, immediately put back in and bring to a boil again. If it is desirable that the coffee was no foam,after removing from the heat of his lightly sprayed with cold water. Ready coffee is served as follows: in a small dish put kopaniec, coffee cups and small plates and glasses of cold water. Continue reading

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