You are expecting guests, or just cooking dinner at home? Ahead of a big holiday, or maybe You need a quick and delicious Breakfast? We have collected a variety of recipes so You can at any time choose the appropriate dishes.
The variety of dishes is now quite large. Primarily this is
due to a number of various products, generously represented on the shelves of our stores, and, of course, a whole list of different methods of cooking. Whether You want to cook a simple soup, and maybe You will like the original sandwich, You may be looking for a stunning cake for a birthday, or a few light desserts for friendly get – togethers-all this and much more, can easily be found on our website. Festive, or recipes for every day, all decorated with colorful photos and, of course, are provided with simple step by step instructions, which will not be a problem cooking even the most complicated dishes.
We have collected the delicious dishes from different countries of the world. Continue reading
Coffee brewing methods Dell Arabica
To get a delicious beverage, it is not enough good and properly roasted beans. Experts say that the secret of a great drink is the observance of four factors: grain quality, water quality, equipment quality and professionalism (Barista – a person who makes coffee).
Making coffee is both an Ordinance and at the same time an
ordinary action. Coffee can be prepared in various ways, but they are based on the following basic principle – the use of hot water to extract from the ground beans of natural essential oils, i.e. caveola, which gives coffee its unique aroma and taste.
There are many different recipes of making coffee, from the most simple, which only requires a simple Turks, to complex, which require modern machines. Each of them has its own characteristics of the resulting beverage.
For example, when preparing coffee in Turku, the caffeine content in the beverage is greater than the other methods.
Coffee brewing methods
Coffee preparation is the process familiar and seemingly not requiring special skill. Meanwhile, far from it. So that the coffee is really sound, “revealed” all the nuances of its flavor and aroma, it’s important to be able to cook. In this “science” many subtleties and nuances.
Some of them we will introduce You.
– There are 4 types of coffee grinding. Very fine (dust), the so-called
“ocean sand” – for coffee “in the East”; small, “river sand” – espresso; larger, “sea sand” – for French press and drip coffee makers; “coarse sand” – hot spring for coffee type.
Milk in coffee is always recommended to add in a heated state.
– If the coffee has a distinct sour taste – it dowar, if bitter – burnt through.
– On boiling water to prepare coffee is not. Continue reading
Coffee brewing methods NAJJAR
“the Best Lebanese coffee to buy in Ukraine”
Coffee brewing methods NAJJAR
Coffee is a very important element of Lebanese cuisine. It is customary to drink throughout the day. Lebanese coffee is prepared in a special samovar – it is strong, dense, sweet and is often flavored with cardamom.
COFFEE NAJJAR “ARABIC” (Eastern)
Ingredients for 1 serving (50-80 gr.):
1 teaspoon finely ground coffee from dark to very dark, strong roasting
1-2 teaspoons sugar
1 method of preparation:
At the bottom of the pot-the Turks (not enameled) pour a little sugar and put on fire. When the sugar begins to melt, becoming brown shade, it is filled with water. Water bring to a boil, remove from fire and add finely ground coffee. Without mixing is put on the fire and, without boiling, remove from fire as soon Continue reading