To prepare natural coffee used the seeds of a tropical tree. Preparing a drink from carefully roasted seeds, which contain caffeine. It has a stimulating and arousing effect on the human body. If drinking coffee is not often and not much, the drink gives cheerfulness and good health. But when excessive coffee drinking reverse reaction occurs and causes harm to the entire body.
The magical scent of coffee, which works so attractive, pleasant taste – it all gives the drink a caffeine. And adding cream, milk or sugar gives a very nutritious drink that affects the human nervous system is very beneficial.
Varieties of coffee very much, they differ from each other, as caffeine content and taste, aroma and color. Industrial production offers ground coffee, natural different varieties, as well as dry extract beverage in the home,it is just called instant coffee. Stored natural ground coffee in cans, maybe one year, and in cardboard boxes – six months. Coffee amazingly well absorbs various odors, so better to store it in closed containers and away from strong smelling products. Storage must be carried out strictly in a dry place, otherwise the coffee will quickly lose its taste and you can only throw away. Continue reading
Coffee brewing methods NAJJAR
“the Best Lebanese coffee to buy in Ukraine”
Coffee brewing methods NAJJAR
Coffee is a very important element of Lebanese cuisine. It is customary to drink throughout the day. Lebanese coffee is prepared in a special samovar – it is strong, dense, sweet and is often flavored with cardamom.
COFFEE NAJJAR “ARABIC” (Eastern)
Ingredients for 1 serving (50-80 gr.):
1 teaspoon finely ground coffee from dark to very dark, strong roasting
1-2 teaspoons sugar
1 method of preparation:
At the bottom of the pot-the Turks (not enameled) pour a little sugar and put on fire. When the sugar begins to melt, becoming brown shade, it is filled with water. Water bring to a boil, remove from fire and add finely ground coffee. Without mixing is put on the fire and, without boiling, remove from fire as soon Continue reading
How to brew coffee, how to brew coffee in Turku
Many people argue about how harmful or helpful to drink coffee, scientists have proven that if you consume coffee in moderation, it will increase thinking capacity will be increased resistance of the organism to stress and its reactions. And coffee with a couple of cookies or a delicious Tatra with berries and lift your spirits.
How to brew coffee in Turku?
How to make coffee? To cook flavorful and tasty drink you will need a good Turk and fresh coffee beans. Floors it is better to take small (these coffee beans will transmit taste to the drink).
Turku put on the fire, the bottom is a little warm. Ground coffee beans count: 2 tsp ground coffee with the top pick in 150 ml of water. Sugar should be immediately pour to taste.
Pour cold water. If you brew coffee in Turku, pour water so much that they get at the narrowest pointin the neck (this will be the maximum water saturation aroma of the coffee beverage. Continue reading
Basic rules for the preparation of coffee with syrups
When preparing coffee syrup be aware that syrups have their own distinct taste. It is therefore important to keep some proportions: for making a Cup of espresso is recommended to take approximately 5 ml syrup (1 tsp) per serving cappuccino or coffee with milk (200 ml) – 20-30 ml of syrup (4-6 tsp) per serving coffee cocktail 30 ml syrup (6 tablespoons).
It is also necessary to consider that the syrups on the basis of fructose is more sweet than syrup on sucrose, so the amount of added syrup (according to the manufacturers ‘ recommendations) should be less.
You also need to take into account the presence or absence of such characteristics of the syrup as clotting when combined with milk and hot components. If the syrups are collapsed, they are not suitable for the preparation of hot coffee and coffee with milk (latte, cappuccino, etc.).
Taken to prepare the following drinks – espresso with syrup Latte with syrup(hot and cold), Cappuccino with syrup, Coffee cocktails with syrups (hot and cold). Continue reading
A Cup of coffee on the table. 2. East – a delicate matter. Coffee recipes from the East.
This kind of coffee, depending on the amount of sugar used in its preparation, is bitter, sweet, very sweet, more liquid or thicker.
Usually 1 Cup of the drink put 1 heaping teaspoon of finely ground coffee and sugar to taste.
Turkish coffee is prepared in two ways.
1) In a pot of boiling water poured coffee and sugar and bring to a boil. Boiling coffee remove from fire, then again put on fire and bring to a boil again (in total this is repeated 3 times).
2) Coffee, mixed with sugar in kopanice, pour cold water and allowed to stand a few minutes to extract flavorings. Then kopanice put on a weak fire – so coffee will boil slower and it produces more foam. Bring to a boil, remove from fire, immediately put back in and bring to a boil again. If it is desirable that the coffee was no foam,after removing from the heat of his lightly sprayed with cold water. Ready coffee is served as follows: in a small dish put kopaniec, coffee cups and small plates and glasses of cold water. Continue reading
The Golden rules for making better coffee and a little about the etiquette
If you want to always consume coffee with superior taste and aroma, it is necessary to remember the following rules.
Use to prepare coffee is extremely fresh, cold, clean water. The water you are going to use for coffee should not be
boiled, otherwise the coffee will acquire the taste of bitterness, will lose some flavor.
You have to carefully handle coffeemakers that use to prepare coffee – carefully remove old remnants of coffee and cake; to care for a coffee maker regularly, after each use. Remnants of the old coffee will damage the taste of freshly brewed coffee, destroying its flavor.
Prefer a pot of coffee that is unable to absorb odors, or they can mingle with the scent poured coffee.
Don’t need a long time to keep coffee in a warm place, as this evaporates the aroma.
The ideal is consideredto be the next batch of coffee: one full coffee spoon of freshly ground beans, about 6-10 grams; a Cup of water – 50-70 G. Continue reading
Coffee recipes from different countries
Morning millions of people begins with a Cup of coffee.
We will talk about the unique recipes of this drink in various parts of the world: coffee with rum and orange, with egg yolk, honey and lemon juice with ice and other ingredients
Coffee Blends in Leipzig
In Leipzig making coffee in a very unusual recipe. However, it is certainly worth a try! To prepare this drink, you will need a strong black coffee, egg yolk, milk and sugar. The last three ingredients necessary to whip until smooth, and then pour in the coffee mixture. The drink is served hot, spill it in small cups. Continue reading