Coffee brewing methods
Coffee preparation is the process familiar and seemingly not requiring special skill. Meanwhile, far from it. So that the coffee is really sound, “revealed” all the nuances of its flavor and aroma, it’s important to be able to cook. In this “science” many subtleties and nuances.
Some of them we will introduce You.
– There are 4 types of coffee grinding. Very fine (dust), the so-called
“ocean sand” – for coffee “in the East”; small, “river sand” – espresso; larger, “sea sand” – for French press and drip coffee makers; “coarse sand” – hot spring for coffee type.
Milk in coffee is always recommended to add in a heated state.
– If the coffee has a distinct sour taste – it dowar, if bitter – burnt through.
– On boiling water to prepare coffee is not. Continue reading
Coffee brewing methods NAJJAR
“the Best Lebanese coffee to buy in Ukraine”
Coffee brewing methods NAJJAR
Coffee is a very important element of Lebanese cuisine. It is customary to drink throughout the day. Lebanese coffee is prepared in a special samovar – it is strong, dense, sweet and is often flavored with cardamom.
COFFEE NAJJAR “ARABIC” (Eastern)
Ingredients for 1 serving (50-80 gr.):
1 teaspoon finely ground coffee from dark to very dark, strong roasting
1-2 teaspoons sugar
1 method of preparation:
At the bottom of the pot-the Turks (not enameled) pour a little sugar and put on fire. When the sugar begins to melt, becoming brown shade, it is filled with water. Water bring to a boil, remove from fire and add finely ground coffee. Without mixing is put on the fire and, without boiling, remove from fire as soon Continue reading
You need to learn a few very simple rules that will allow You to prepare wonderful, fragrant, true aristocratic coffee, and then You in their company will be called unattainable authority on the part of the preparation of this drink.
Instant coffee is not coffee. To offer its visitors the
same, instead of snacks to offer them canned.
From myself I will add that instant coffee is dishwater.IMHO
Coffee is special crockery pot (or Turk, cezve – conical metal tin long wooden handle). Traditional Turk is made of wrought copper, but may be made of another metal. Some authorities suggest that you buy a coffee maker and do not fool yourself and others the head, but having tried coffee made in several types of domestic and imported coffee, you can in response to advise our opponents to use instead of women rubber doll, sold in sex shops. The effectis about the same. Although, some people like Continue reading
How to brew coffee, how to brew coffee in Turku
Many people argue about how harmful or helpful to drink coffee, scientists have proven that if you consume coffee in moderation, it will increase thinking capacity will be increased resistance of the organism to stress and its reactions. And coffee with a couple of cookies or a delicious Tatra with berries and lift your spirits.
How to brew coffee in Turku?
How to make coffee? To cook flavorful and tasty drink you will need a good Turk and fresh coffee beans. Floors it is better to take small (these coffee beans will transmit taste to the drink).
Turku put on the fire, the bottom is a little warm. Ground coffee beans count: 2 tsp ground coffee with the top pick in 150 ml of water. Sugar should be immediately pour to taste.
Pour cold water. If you brew coffee in Turku, pour water so much that they get at the narrowest pointin the neck (this will be the maximum water saturation aroma of the coffee beverage. Continue reading
Basic rules for the preparation of coffee with syrups
When preparing coffee syrup be aware that syrups have their own distinct taste. It is therefore important to keep some proportions: for making a Cup of espresso is recommended to take approximately 5 ml syrup (1 tsp) per serving cappuccino or coffee with milk (200 ml) – 20-30 ml of syrup (4-6 tsp) per serving coffee cocktail 30 ml syrup (6 tablespoons).
It is also necessary to consider that the syrups on the basis of fructose is more sweet than syrup on sucrose, so the amount of added syrup (according to the manufacturers ‘ recommendations) should be less.
You also need to take into account the presence or absence of such characteristics of the syrup as clotting when combined with milk and hot components. If the syrups are collapsed, they are not suitable for the preparation of hot coffee and coffee with milk (latte, cappuccino, etc.).
Taken to prepare the following drinks – espresso with syrup Latte with syrup(hot and cold), Cappuccino with syrup, Coffee cocktails with syrups (hot and cold). Continue reading
A Cup of coffee on the table. 2. East – a delicate matter. Coffee recipes from the East.
This kind of coffee, depending on the amount of sugar used in its preparation, is bitter, sweet, very sweet, more liquid or thicker.
Usually 1 Cup of the drink put 1 heaping teaspoon of finely ground coffee and sugar to taste.
Turkish coffee is prepared in two ways.
1) In a pot of boiling water poured coffee and sugar and bring to a boil. Boiling coffee remove from fire, then again put on fire and bring to a boil again (in total this is repeated 3 times).
2) Coffee, mixed with sugar in kopanice, pour cold water and allowed to stand a few minutes to extract flavorings. Then kopanice put on a weak fire – so coffee will boil slower and it produces more foam. Bring to a boil, remove from fire, immediately put back in and bring to a boil again. If it is desirable that the coffee was no foam,after removing from the heat of his lightly sprayed with cold water. Ready coffee is served as follows: in a small dish put kopaniec, coffee cups and small plates and glasses of cold water. Continue reading
How to cook a delicious coffee?
Delicious and refreshing coffee brew easy, but you need to know the rules of cooking this wonderful drink.
There is no doubt that coffee is one of the most popular beverages in the life of modern man. Its delicious flavor gives us courage and energy for the rest of the day, and the pleasant taste of cooked properly coffee delights even the most demanding gourmets.
Need to know the secrets of making delicious coffee to discover its quality. Let’s try to learn the proper handling of coffee.
Subtleties in the preparation of delicious drink a lot. Importance are even rules for storing coffee. So, by purchasing coffee beans, you need to pick up a densely closed ware from porcelain or glass, to preserve taste and aroma. Ground coffee is sold in special containers suitable for storage. But even such coffee should be stored in dry and cool place because heat and moisture can adversely affect its quality. Continue reading
Recipes for coffee. Secrets of flavored drink
Certainly slimming coffee admirer know that fragrant morning drink not only helps to Wake up and cheer, but also can provide a specific service on the way to a slim figure. So today we decided to talk about making coffee and share a few unique recipes of the black nectar.
Today, fans of an invigorating drink know many ways of cooking. How to cook a favorite drink, depends solely on personal preference – i.e. how coffee should be fragrant, strong, rich, etc. as well as from existing available
tools. Regarding the latter, even with simple Turku or coffee machine Saeco odea. you can easily experiment with different ways of cooking.
The essence of obtaining a coffee drink involves extraction, during which coffee beans are extracted certain substances. For different ways to cook an invigorating drink some parameters- the degree of grinding and pressing, pressure, temperature and cooking time can vary. In this regard, the basic extraction process runs differently, and so the coffee takes on a different flavor, taste, color, fortress. Continue reading
The Golden rules for making better coffee and a little about the etiquette
If you want to always consume coffee with superior taste and aroma, it is necessary to remember the following rules.
Use to prepare coffee is extremely fresh, cold, clean water. The water you are going to use for coffee should not be
boiled, otherwise the coffee will acquire the taste of bitterness, will lose some flavor.
You have to carefully handle coffeemakers that use to prepare coffee – carefully remove old remnants of coffee and cake; to care for a coffee maker regularly, after each use. Remnants of the old coffee will damage the taste of freshly brewed coffee, destroying its flavor.
Prefer a pot of coffee that is unable to absorb odors, or they can mingle with the scent poured coffee.
Don’t need a long time to keep coffee in a warm place, as this evaporates the aroma.
The ideal is consideredto be the next batch of coffee: one full coffee spoon of freshly ground beans, about 6-10 grams; a Cup of water – 50-70 G. Continue reading
How to make coffee and hot coffee recipes.
Real coffee is the seeds and fruits of the coffee tree. They are rich in aromatic substances and alkaloids, mainly the caffeine. – Homeland of Yemen and Ethiopia. Bronze and cremated seeds fragrant coffee have deep roots In. The European part, it is extremely revered to the eighteenth century. In consequence of coffee attributed to the number of malicious and drinks only in the 20th century it again became common. Allocated significantly more than a hundred varieties of coffee. Sublime coffees vary strong infusion and flavor. Drinks from natural coffee come with a slim and nice taste. Often,
prefer coffee and for its properties. invigorating Small amount of organic coffee healthy person is useful. Today, coffee has become the most popular for enjoying a drink, otter good dish which occupied the place of tea. His drink everywhere and prefer for its aroma, taste, important, and refreshing, therefore the question to drink or not to drinkcoffee, just idle. Continue reading