To prepare natural coffee used the seeds of a tropical tree. Preparing a drink from carefully roasted seeds, which contain caffeine. It has a stimulating and arousing effect on the human body. If drinking coffee is not often and not much, the drink gives cheerfulness and good health. But when excessive coffee drinking reverse reaction occurs and causes harm to the entire body.
The magical scent of coffee, which works so attractive, pleasant taste – it all gives the drink a caffeine. And adding cream, milk or sugar gives a very nutritious drink that affects the human nervous system is very beneficial.
Varieties of coffee very much, they differ from each other, as caffeine content and taste, aroma and color. Industrial production offers ground coffee, natural different varieties, as well as dry extract beverage in the home,it is just called instant coffee. Stored natural ground coffee in cans, maybe one year, and in cardboard boxes – six months. Coffee amazingly well absorbs various odors, so better to store it in closed containers and away from strong smelling products. Storage must be carried out strictly in a dry place, otherwise the coffee will quickly lose its taste and you can only throw away. Continue reading
DETAILS ABOUT COFFEE
We continue on our website the theme “coffee” in the previous article describes how to ground coffee product of Amway, this article will discuss what is coffee and how to brew coffee Amway.
Real natural coffee connoisseurs know that the taste and flavor of coffee depends on many factors. As you know, the best option to prepare flavored coffee drink from freshly ground coffee beans. But, if you bought coffee amway ground, we need to remember: keep natural ground coffee in airtight
packaging or packaging in a cool, dark place. Low temperature and hermetic capacity gives essential aromatic substances evaporate. If you have opened the vacuum packaging of coffee, under such conditions, it is desirable to store ground coffee no more than two weeks.
Coffee Amway sold in packages of four packages,each for 250 grams, which is very convenient until you have opened one package of ground coffee, and every day you prepare yourself a drink, and the remaining three are in vacuum packaging, which can be stored for long periods in a dry, cool place without losing their flavorings. Continue reading
How to Brew Coffee in Turku
Brew delicious coffee difficult, and properly prepare coffee in Turku, not everyone can. There are many nuances that must be considered to make a truly great Cup of coffee. It is considered that the best coffee is prepared in a cezve. In the modern world there is a large selection of the Turks, made of different metals – silver, stainless steel, copper, aluminum. The main condition when choosing the Turks – it was made of a material having a high thermal conductivity.
As a rule, most often for cooking coffee select copper Turku. After use it should be washed with household soap without perfumes or sand; highly undesirable to do this is by using chemical detergents – it will change the taste and aroma of the drink, because coffee absorbs all odors, including toxic.
The drink turned out so properly and had a good taste and pleasant aroma, it is recommended to choose whole coffee beans, preferably of large size, as they retain their unique properties. To store coffee beans need in a cool dark place in a well closed container.
Brew coffee in Turk uright! Continue reading
Basic rules for the preparation of coffee with syrups
When preparing coffee syrup be aware that syrups have their own distinct taste. It is therefore important to keep some proportions: for making a Cup of espresso is recommended to take approximately 5 ml syrup (1 tsp) per serving cappuccino or coffee with milk (200 ml) – 20-30 ml of syrup (4-6 tsp) per serving coffee cocktail 30 ml syrup (6 tablespoons).
It is also necessary to consider that the syrups on the basis of fructose is more sweet than syrup on sucrose, so the amount of added syrup (according to the manufacturers ‘ recommendations) should be less.
You also need to take into account the presence or absence of such characteristics of the syrup as clotting when combined with milk and hot components. If the syrups are collapsed, they are not suitable for the preparation of hot coffee and coffee with milk (latte, cappuccino, etc.).
Taken to prepare the following drinks – espresso with syrup Latte with syrup(hot and cold), Cappuccino with syrup, Coffee cocktails with syrups (hot and cold). Continue reading
The Golden rules for making better coffee and a little about the etiquette
If you want to always consume coffee with superior taste and aroma, it is necessary to remember the following rules.
Use to prepare coffee is extremely fresh, cold, clean water. The water you are going to use for coffee should not be
boiled, otherwise the coffee will acquire the taste of bitterness, will lose some flavor.
You have to carefully handle coffeemakers that use to prepare coffee – carefully remove old remnants of coffee and cake; to care for a coffee maker regularly, after each use. Remnants of the old coffee will damage the taste of freshly brewed coffee, destroying its flavor.
Prefer a pot of coffee that is unable to absorb odors, or they can mingle with the scent poured coffee.
Don’t need a long time to keep coffee in a warm place, as this evaporates the aroma.
The ideal is consideredto be the next batch of coffee: one full coffee spoon of freshly ground beans, about 6-10 grams; a Cup of water – 50-70 G. Continue reading
Talk about what kind of coffee is better – it meaningless, you can try and compare endlessly.
For many of us, the aroma of freshly brewed coffee is akin to a miracle, he gives us energy in the morning and fills us with joy even gloomy autumn or winter morning. Coffee aroma has a stunning ability to make a good start to the day and joyful.
There is a great variety of recipes for coffee. Someone who likes only the Paris version of cooking, someone prefers Oriental recipes. And the Italians believe that the real coffee can weld only in Italy, not anywhere, but certainly in Naples to help you together with the aroma of coffee could breathe the air of Italy. In their view, the sky and air of Italy must be included in the recipe of this wonderful drink.
About the sky and the air, of course, you can argue, but no one will argue against the fact that the preparation of coffee – this is a real art. Continue reading