To prepare natural coffee used the seeds of a tropical tree. Preparing a drink from carefully roasted seeds, which contain caffeine. It has a stimulating and arousing effect on the human body. If drinking coffee is not often and not much, the drink gives cheerfulness and good health. But when excessive coffee drinking reverse reaction occurs and causes harm to the entire body.
The magical scent of coffee, which works so attractive, pleasant taste – it all gives the drink a caffeine. And adding cream, milk or sugar gives a very nutritious drink that affects the human nervous system is very beneficial.
Varieties of coffee very much, they differ from each other, as caffeine content and taste, aroma and color. Industrial production offers ground coffee, natural different varieties, as well as dry extract beverage in the home,it is just called instant coffee. Stored natural ground coffee in cans, maybe one year, and in cardboard boxes – six months. Coffee amazingly well absorbs various odors, so better to store it in closed containers and away from strong smelling products. Storage must be carried out strictly in a dry place, otherwise the coffee will quickly lose its taste and you can only throw away. Continue reading
Coffee brewing methods
Coffee preparation is the process familiar and seemingly not requiring special skill. Meanwhile, far from it. So that the coffee is really sound, “revealed” all the nuances of its flavor and aroma, it’s important to be able to cook. In this “science” many subtleties and nuances.
Some of them we will introduce You.
– There are 4 types of coffee grinding. Very fine (dust), the so-called
“ocean sand” – for coffee “in the East”; small, “river sand” – espresso; larger, “sea sand” – for French press and drip coffee makers; “coarse sand” – hot spring for coffee type.
Milk in coffee is always recommended to add in a heated state.
– If the coffee has a distinct sour taste – it dowar, if bitter – burnt through.
– On boiling water to prepare coffee is not. Continue reading
How to brew coffee, how to brew coffee in Turku
Many people argue about how harmful or helpful to drink coffee, scientists have proven that if you consume coffee in moderation, it will increase thinking capacity will be increased resistance of the organism to stress and its reactions. And coffee with a couple of cookies or a delicious Tatra with berries and lift your spirits.
How to brew coffee in Turku?
How to make coffee? To cook flavorful and tasty drink you will need a good Turk and fresh coffee beans. Floors it is better to take small (these coffee beans will transmit taste to the drink).
Turku put on the fire, the bottom is a little warm. Ground coffee beans count: 2 tsp ground coffee with the top pick in 150 ml of water. Sugar should be immediately pour to taste.
Pour cold water. If you brew coffee in Turku, pour water so much that they get at the narrowest pointin the neck (this will be the maximum water saturation aroma of the coffee beverage. Continue reading
Addiction to coffee depend on the nature
Someone who likes tea, and someone – coffee. Have you ever wondered why girlfriend always orders a cappuccino, father only drinks espresso, and the best friend most often prefer a latte? It turns out that between the nature of man and his favorite drink there is a relationship.
Espresso – strong black coffee brewed in the coffee machine. It is a kind of “king of the lab” – based on it, it creates all the other coffee drinks.
Espresso is popular among the realists, conservatives and most straightforward people. They are hard to convince of anything, taking decisions, they are guided only by their own principles. But everyone can rely on. Fans of this drink often prefer luxury cars, simple style, classic music.
Latte – layered coffee drink that consists of espresso, milk and a small amount of milk foam. Infusing the milk froth, baristas put a pattern on the surfaceof the drink. Continue reading
Cooking cappuccino at home!
How to make cappuccino without a coffee machine.
Recipe true cappuccino requires hot thick foam, extremely delicious and flavorful.
Today to prepare a cappuccino just. Enough in the house to have a coffee machine. Almost all modern coffee machines and have special adaptations for cappuccino.
But what to do if such a device in the house? I think, only one way out – to go to the nearest cafe? Wrong!
Cappuccino is quite possible to prepare at home. Of course, it is not exactly easy and requires some skill. But after some training you will get quite a decent cappuccino.
Cappuccino you will need coffee and cream. Of course,for the preparation of cappuccino in special apparatus is used milk. But we will have to deviate from this rule and instead of milk use cream. What can I do? At all desire the milk into foam out, no matter how you try. Continue reading
Recipes for coffee. Secrets of flavored drink
Certainly slimming coffee admirer know that fragrant morning drink not only helps to Wake up and cheer, but also can provide a specific service on the way to a slim figure. So today we decided to talk about making coffee and share a few unique recipes of the black nectar.
Today, fans of an invigorating drink know many ways of cooking. How to cook a favorite drink, depends solely on personal preference – i.e. how coffee should be fragrant, strong, rich, etc. as well as from existing available
tools. Regarding the latter, even with simple Turku or coffee machine Saeco odea. you can easily experiment with different ways of cooking.
The essence of obtaining a coffee drink involves extraction, during which coffee beans are extracted certain substances. For different ways to cook an invigorating drink some parameters- the degree of grinding and pressing, pressure, temperature and cooking time can vary. In this regard, the basic extraction process runs differently, and so the coffee takes on a different flavor, taste, color, fortress. Continue reading
From foreign words on the menu modern coffee shops dazzled. Let’s go over the main options. Of course, the easiest way that many use in offices, coffee Polish. It is made in the Cup. Without any machines. But there are some nuances. Many first pour the coffee and then pour it with boiling water, though, that the drink was really strong and delicious, you need to do the opposite: first you pour a Cup of boiling water, and then pour two tablespoons of ground coffee. Once the coffee will sink to the bottom, the drink is ready. And, not just ready. and brewed in such a way! Try more 11
ways to brew coffee!
1. Coffee Oriental (Turkish)
For this method we have to thank the Arabs. 1 tsp finely ground coffee into a cezve (Turku, wine) and pour a half glass of cold water. Cook over low heat, without stirring. As soon as you start up the coffee foamcoffee remove from heat and, without straining, pour into cups. Turkish coffee is usually served with a glass of cold water, a drink which helps to feel all the details of the coffee taste. Continue reading
Talk about what kind of coffee is better – it meaningless, you can try and compare endlessly.
For many of us, the aroma of freshly brewed coffee is akin to a miracle, he gives us energy in the morning and fills us with joy even gloomy autumn or winter morning. Coffee aroma has a stunning ability to make a good start to the day and joyful.
There is a great variety of recipes for coffee. Someone who likes only the Paris version of cooking, someone prefers Oriental recipes. And the Italians believe that the real coffee can weld only in Italy, not anywhere, but certainly in Naples to help you together with the aroma of coffee could breathe the air of Italy. In their view, the sky and air of Italy must be included in the recipe of this wonderful drink.
About the sky and the air, of course, you can argue, but no one will argue against the fact that the preparation of coffee – this is a real art. Continue reading