DETAILS ABOUT COFFEE
We continue on our website the theme “coffee” in the previous article describes how to ground coffee product of Amway, this article will discuss what is coffee and how to brew coffee Amway.
Real natural coffee connoisseurs know that the taste and flavor of coffee depends on many factors. As you know, the best option to prepare flavored coffee drink from freshly ground coffee beans. But, if you bought coffee amway ground, we need to remember: keep natural ground coffee in airtight
packaging or packaging in a cool, dark place. Low temperature and hermetic capacity gives essential aromatic substances evaporate. If you have opened the vacuum packaging of coffee, under such conditions, it is desirable to store ground coffee no more than two weeks.
Coffee Amway sold in packages of four packages,each for 250 grams, which is very convenient until you have opened one package of ground coffee, and every day you prepare yourself a drink, and the remaining three are in vacuum packaging, which can be stored for long periods in a dry, cool place without losing their flavorings. Continue reading
How to brew coffee, how to brew coffee in Turku
Many people argue about how harmful or helpful to drink coffee, scientists have proven that if you consume coffee in moderation, it will increase thinking capacity will be increased resistance of the organism to stress and its reactions. And coffee with a couple of cookies or a delicious Tatra with berries and lift your spirits.
How to brew coffee in Turku?
How to make coffee? To cook flavorful and tasty drink you will need a good Turk and fresh coffee beans. Floors it is better to take small (these coffee beans will transmit taste to the drink).
Turku put on the fire, the bottom is a little warm. Ground coffee beans count: 2 tsp ground coffee with the top pick in 150 ml of water. Sugar should be immediately pour to taste.
Pour cold water. If you brew coffee in Turku, pour water so much that they get at the narrowest pointin the neck (this will be the maximum water saturation aroma of the coffee beverage. Continue reading
How to make delicious coffee in a pot
The most popular way of making coffee is, of course, in Turku. But if such vessel is not, did you know that in an emergency situation, you can even brew coffee in a regular pot?
Turka cezve and. of course, indispensable when cooking beverage for yourself and your second half. However, they do not save in the emergence of a large
number of guests who want to chat over a Cup of coffee. It happens so that there is no possibility to use Turku or other device for making coffee, and so want to drink a Cup of refreshing aromatic drink.
For example, if you stay with friends in the country, brewing the beverage in Turka for each guest will be quite long and time-consuming. Fortunately, you can cook delicious drink in an ordinary saucepan.
How to make coffeein a pot
We offer you to familiarize yourself with useful tips that will allow you to cook a large amount of great coffee for yourself and friends, without losing the useful properties of the drink. Continue reading
A Cup of coffee on the table. 2. East – a delicate matter. Coffee recipes from the East.
This kind of coffee, depending on the amount of sugar used in its preparation, is bitter, sweet, very sweet, more liquid or thicker.
Usually 1 Cup of the drink put 1 heaping teaspoon of finely ground coffee and sugar to taste.
Turkish coffee is prepared in two ways.
1) In a pot of boiling water poured coffee and sugar and bring to a boil. Boiling coffee remove from fire, then again put on fire and bring to a boil again (in total this is repeated 3 times).
2) Coffee, mixed with sugar in kopanice, pour cold water and allowed to stand a few minutes to extract flavorings. Then kopanice put on a weak fire – so coffee will boil slower and it produces more foam. Bring to a boil, remove from fire, immediately put back in and bring to a boil again. If it is desirable that the coffee was no foam,after removing from the heat of his lightly sprayed with cold water. Ready coffee is served as follows: in a small dish put kopaniec, coffee cups and small plates and glasses of cold water. Continue reading
Coffee in beauty: tips on its use in skin care and hair care
Coffee – not only antioxidant, but also a drink which gives energy, for many of us. It makes us feel more confident and fitter. Besides, it can be useful for our beauty. Here are a few tips to use coffee in skin care and hair care.
1. Coffee anti wrinkle
Coffee not only wakes the body as a whole, but also the freshness of the skin. You can prepare a facial scrub, which will help to cope with wrinkles. Mix two parts of ground coffee with one part water and add a few drops of tea tree oil. Apply with a brush or cloth and a circular motion, apply the mixture on your face. Tea tree oil will improve circulation. The effect you will notice instantly – the skin becomes smooth and elastic.
2. Coffee for hair growth
How caffeine affects blood circulation in the skin, can be applied for hair growth. Apply directly on the scalp, massage gently and it will stimulate the hair follicles, accelerating the growth. To do this, make a Cup of coffee and let it cool down, pour into a bottle for spraying and before washing the hair spray on the hair roots. If the procedure is done regularly, the hair will not thin. Continue reading
How to cook a delicious coffee?
Delicious and refreshing coffee brew easy, but you need to know the rules of cooking this wonderful drink.
There is no doubt that coffee is one of the most popular beverages in the life of modern man. Its delicious flavor gives us courage and energy for the rest of the day, and the pleasant taste of cooked properly coffee delights even the most demanding gourmets.
Need to know the secrets of making delicious coffee to discover its quality. Let’s try to learn the proper handling of coffee.
Subtleties in the preparation of delicious drink a lot. Importance are even rules for storing coffee. So, by purchasing coffee beans, you need to pick up a densely closed ware from porcelain or glass, to preserve taste and aroma. Ground coffee is sold in special containers suitable for storage. But even such coffee should be stored in dry and cool place because heat and moisture can adversely affect its quality. Continue reading
Recipes for coffee. Secrets of flavored drink
Certainly slimming coffee admirer know that fragrant morning drink not only helps to Wake up and cheer, but also can provide a specific service on the way to a slim figure. So today we decided to talk about making coffee and share a few unique recipes of the black nectar.
Today, fans of an invigorating drink know many ways of cooking. How to cook a favorite drink, depends solely on personal preference – i.e. how coffee should be fragrant, strong, rich, etc. as well as from existing available
tools. Regarding the latter, even with simple Turku or coffee machine Saeco odea. you can easily experiment with different ways of cooking.
The essence of obtaining a coffee drink involves extraction, during which coffee beans are extracted certain substances. For different ways to cook an invigorating drink some parameters- the degree of grinding and pressing, pressure, temperature and cooking time can vary. In this regard, the basic extraction process runs differently, and so the coffee takes on a different flavor, taste, color, fortress. Continue reading
The Golden rules for making better coffee and a little about the etiquette
If you want to always consume coffee with superior taste and aroma, it is necessary to remember the following rules.
Use to prepare coffee is extremely fresh, cold, clean water. The water you are going to use for coffee should not be
boiled, otherwise the coffee will acquire the taste of bitterness, will lose some flavor.
You have to carefully handle coffeemakers that use to prepare coffee – carefully remove old remnants of coffee and cake; to care for a coffee maker regularly, after each use. Remnants of the old coffee will damage the taste of freshly brewed coffee, destroying its flavor.
Prefer a pot of coffee that is unable to absorb odors, or they can mingle with the scent poured coffee.
Don’t need a long time to keep coffee in a warm place, as this evaporates the aroma.
The ideal is consideredto be the next batch of coffee: one full coffee spoon of freshly ground beans, about 6-10 grams; a Cup of water – 50-70 G. Continue reading
How to make coffee and hot coffee recipes.
Real coffee is the seeds and fruits of the coffee tree. They are rich in aromatic substances and alkaloids, mainly the caffeine. – Homeland of Yemen and Ethiopia. Bronze and cremated seeds fragrant coffee have deep roots In. The European part, it is extremely revered to the eighteenth century. In consequence of coffee attributed to the number of malicious and drinks only in the 20th century it again became common. Allocated significantly more than a hundred varieties of coffee. Sublime coffees vary strong infusion and flavor. Drinks from natural coffee come with a slim and nice taste. Often,
prefer coffee and for its properties. invigorating Small amount of organic coffee healthy person is useful. Today, coffee has become the most popular for enjoying a drink, otter good dish which occupied the place of tea. His drink everywhere and prefer for its aroma, taste, important, and refreshing, therefore the question to drink or not to drinkcoffee, just idle. Continue reading
From foreign words on the menu modern coffee shops dazzled. Let’s go over the main options. Of course, the easiest way that many use in offices, coffee Polish. It is made in the Cup. Without any machines. But there are some nuances. Many first pour the coffee and then pour it with boiling water, though, that the drink was really strong and delicious, you need to do the opposite: first you pour a Cup of boiling water, and then pour two tablespoons of ground coffee. Once the coffee will sink to the bottom, the drink is ready. And, not just ready. and brewed in such a way! Try more 11
ways to brew coffee!
1. Coffee Oriental (Turkish)
For this method we have to thank the Arabs. 1 tsp finely ground coffee into a cezve (Turku, wine) and pour a half glass of cold water. Cook over low heat, without stirring. As soon as you start up the coffee foamcoffee remove from heat and, without straining, pour into cups. Turkish coffee is usually served with a glass of cold water, a drink which helps to feel all the details of the coffee taste. Continue reading