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Dell Arabica. Coffee brewing methods Dell Arabica

Coffee brewing methods Dell Arabica

To get a delicious beverage, it is not enough good and properly roasted beans. Experts say that the secret of a great drink is the observance of four factors: grain quality, water quality, equipment quality and professionalism (Barista – a person who makes coffee).

Making coffee is both an Ordinance and at the same time an

ordinary action. Coffee can be prepared in various ways, but they are based on the following basic principle – the use of hot water to extract from the ground beans of natural essential oils, i.e. caveola, which gives coffee its unique aroma and taste.

There are many different recipes of making coffee, from the most simple, which only requires a simple Turks, to complex, which require modern machines. Each of them has its own characteristics of the resulting beverage.

For example, when preparing coffee in Turku, the caffeine content in the beverage is greater than the other methods.

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The rule making coffee.

Coffee and coffee machines:

The rule making coffee.

Four rules of great coffee.

The first “Rule” in coffee mixture.

A good start is half the battle, and in our case, the choice of a mixture of good quality coffee is suitable for use (restaurant, cafes, bakeries, etc.)

is crucial.

Each of the components of the mixture must be chosen from among the best green beans from countries of origin, and then combined in harmony with all other components to get the organoleptic characteristics, more suitable to the use of the mixture.

Mix for bars not just differ according to the level of quality, it is always high, different in taste and use for which they are intended (or recommended).

Under the roasting describing the next step, we understand that hot air and not a flame (to not burn the beans), in machines of small size, cooks evenly and slowly the product, with air cooling, so as not to alter the content, in accordance with the artisan tradition of Italian espresso.

The second “Rule” to treat grinding: the use, management and maintenance of grinders.

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Addiction to coffee depend on the nature

Addiction to coffee depend on the nature

Someone who likes tea, and someone – coffee. Have you ever wondered why girlfriend always orders a cappuccino, father only drinks espresso, and the best friend most often prefer a latte? It turns out that between the nature of man and his favorite drink there is a relationship.

Espresso – strong black coffee brewed in the coffee machine. It is a kind of “king of the lab” – based on it, it creates all the other coffee drinks.

Espresso is popular among the realists, conservatives and most straightforward people. They are hard to convince of anything, taking decisions, they are guided only by their own principles. But everyone can rely on. Fans of this drink often prefer luxury cars, simple style, classic music.

Latte – layered coffee drink that consists of espresso, milk and a small amount of milk foam. Infusing the milk froth, baristas put a pattern on the surfaceof the drink. Continue reading

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