Coffee brewing methods
Coffee preparation is the process familiar and seemingly not requiring special skill. Meanwhile, far from it. So that the coffee is really sound, “revealed” all the nuances of its flavor and aroma, it’s important to be able to cook. In this “science” many subtleties and nuances.
Some of them we will introduce You.
– There are 4 types of coffee grinding. Very fine (dust), the so-called
“ocean sand” – for coffee “in the East”; small, “river sand” – espresso; larger, “sea sand” – for French press and drip coffee makers; “coarse sand” – hot spring for coffee type.
Milk in coffee is always recommended to add in a heated state.
– If the coffee has a distinct sour taste – it dowar, if bitter – burnt through.
– On boiling water to prepare coffee is not. Continue reading
Addiction to coffee depend on the nature
Someone who likes tea, and someone – coffee. Have you ever wondered why girlfriend always orders a cappuccino, father only drinks espresso, and the best friend most often prefer a latte? It turns out that between the nature of man and his favorite drink there is a relationship.
Espresso – strong black coffee brewed in the coffee machine. It is a kind of “king of the lab” – based on it, it creates all the other coffee drinks.
Espresso is popular among the realists, conservatives and most straightforward people. They are hard to convince of anything, taking decisions, they are guided only by their own principles. But everyone can rely on. Fans of this drink often prefer luxury cars, simple style, classic music.
Latte – layered coffee drink that consists of espresso, milk and a small amount of milk foam. Infusing the milk froth, baristas put a pattern on the surfaceof the drink. Continue reading