Coffee recipes from the East

A Cup of coffee on the table. 2. East – a delicate matter. Coffee recipes from the East.

Turkish coffee.

This kind of coffee, depending on the amount of sugar used in its preparation, is bitter, sweet, very sweet, more liquid or thicker.

Usually 1 Cup of the drink put 1 heaping teaspoon of finely ground coffee and sugar to taste.

Turkish coffee is prepared in two ways.

1) In a pot of boiling water poured coffee and sugar and bring to a boil. Boiling coffee remove from fire, then again put on fire and bring to a boil again (in total this is repeated 3 times).

2) Coffee, mixed with sugar in kopanice, pour cold water and allowed to stand a few minutes to extract flavorings. Then kopanice put on a weak fire – so coffee will boil slower and it produces more foam. Bring to a boil, remove from fire, immediately put back in and bring to a boil again. If it is desirable that the coffee was no foam,after removing from the heat of his lightly sprayed with cold water. Ready coffee is served as follows: in a small dish put kopaniec, coffee cups and small plates and glasses of cold water.

Turkish coffee with egg yolk.

Products: for one Cup – 1 tsp coffee, 1/2 egg yolk, sugar.

Make the usual Turkish coffee and add half the whipped yolks. It’s refreshing and very nutritious drink. It might be served hot or cold

Coffee Sicilian.

Coffee, prepared Turkish, add the strained lemon juice. Served in glasses.

Arabian coffee.

At the bottom of the pot (not enameled) pour a little sugar and put on fire. When the sugar become brown, it is filled with water. Bringing water to a boil, remove the pot from the heat, poured in the powder and heated again until the drink starts to boil. In this coffee can add cinnamon.

MOCHA Arabic .

Products: 4 cups – 6 teaspoons coffee, 3 teaspoons of sugar.

Mix hot very strong coffee and sweet cocoa (1. 1), heated to boiling and poured into cups, adding a little cream into each.

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