Recipes for coffee. Secrets of flavored drink
Certainly slimming coffee admirer know that fragrant morning drink not only helps to Wake up and cheer, but also can provide a specific service on the way to a slim figure. So today we decided to talk about making coffee and share a few unique recipes of the black nectar.
Today, fans of an invigorating drink know many ways of cooking. How to cook a favorite drink, depends solely on personal preference – i.e. how coffee should be fragrant, strong, rich, etc. as well as from existing available
tools. Regarding the latter, even with simple Turku or coffee machine Saeco odea. you can easily experiment with different ways of cooking.
The essence of obtaining a coffee drink involves extraction, during which coffee beans are extracted certain substances. For different ways to cook an invigorating drink some parameters- the degree of grinding and pressing, pressure, temperature and cooking time can vary. In this regard, the basic extraction process runs differently, and so the coffee takes on a different flavor, taste, color, fortress. Continue reading
The Golden rules for making better coffee and a little about the etiquette
If you want to always consume coffee with superior taste and aroma, it is necessary to remember the following rules.
Use to prepare coffee is extremely fresh, cold, clean water. The water you are going to use for coffee should not be
boiled, otherwise the coffee will acquire the taste of bitterness, will lose some flavor.
You have to carefully handle coffeemakers that use to prepare coffee – carefully remove old remnants of coffee and cake; to care for a coffee maker regularly, after each use. Remnants of the old coffee will damage the taste of freshly brewed coffee, destroying its flavor.
Prefer a pot of coffee that is unable to absorb odors, or they can mingle with the scent poured coffee.
Don’t need a long time to keep coffee in a warm place, as this evaporates the aroma.
The ideal is consideredto be the next batch of coffee: one full coffee spoon of freshly ground beans, about 6-10 grams; a Cup of water – 50-70 G. Continue reading
How to make coffee and hot coffee recipes.
Real coffee is the seeds and fruits of the coffee tree. They are rich in aromatic substances and alkaloids, mainly the caffeine. – Homeland of Yemen and Ethiopia. Bronze and cremated seeds fragrant coffee have deep roots In. The European part, it is extremely revered to the eighteenth century. In consequence of coffee attributed to the number of malicious and drinks only in the 20th century it again became common. Allocated significantly more than a hundred varieties of coffee. Sublime coffees vary strong infusion and flavor. Drinks from natural coffee come with a slim and nice taste. Often,
prefer coffee and for its properties. invigorating Small amount of organic coffee healthy person is useful. Today, coffee has become the most popular for enjoying a drink, otter good dish which occupied the place of tea. His drink everywhere and prefer for its aroma, taste, important, and refreshing, therefore the question to drink or not to drinkcoffee, just idle. Continue reading
Coffee recipes from different countries
Morning millions of people begins with a Cup of coffee.
We will talk about the unique recipes of this drink in various parts of the world: coffee with rum and orange, with egg yolk, honey and lemon juice with ice and other ingredients
Coffee Blends in Leipzig
In Leipzig making coffee in a very unusual recipe. However, it is certainly worth a try! To prepare this drink, you will need a strong black coffee, egg yolk, milk and sugar. The last three ingredients necessary to whip until smooth, and then pour in the coffee mixture. The drink is served hot, spill it in small cups. Continue reading