How to brew coffee, how to brew coffee in Turku
Many people argue about how harmful or helpful to drink coffee, scientists have proven that if you consume coffee in moderation, it will increase thinking capacity will be increased resistance of the organism to stress and its reactions. And coffee with a couple of cookies or a delicious Tatra with berries and lift your spirits.
How to brew coffee in Turku?
How to make coffee? To cook flavorful and tasty drink you will need a good Turk and fresh coffee beans. Floors it is better to take small (these coffee beans will transmit taste to the drink).
Turku put on the fire, the bottom is a little warm. Ground coffee beans count: 2 tsp ground coffee with the top pick in 150 ml of water. Sugar should be immediately pour to taste.
Pour cold water. If you brew coffee in Turku, pour water so much that they get at the narrowest pointin the neck (this will be the maximum water saturation aroma of the coffee beverage. Continue reading
Addiction to coffee depend on the nature
Someone who likes tea, and someone – coffee. Have you ever wondered why girlfriend always orders a cappuccino, father only drinks espresso, and the best friend most often prefer a latte? It turns out that between the nature of man and his favorite drink there is a relationship.
Espresso – strong black coffee brewed in the coffee machine. It is a kind of “king of the lab” – based on it, it creates all the other coffee drinks.
Espresso is popular among the realists, conservatives and most straightforward people. They are hard to convince of anything, taking decisions, they are guided only by their own principles. But everyone can rely on. Fans of this drink often prefer luxury cars, simple style, classic music.
Latte – layered coffee drink that consists of espresso, milk and a small amount of milk foam. Infusing the milk froth, baristas put a pattern on the surfaceof the drink. Continue reading
Cooking cappuccino at home!
How to make cappuccino without a coffee machine.
Recipe true cappuccino requires hot thick foam, extremely delicious and flavorful.
Today to prepare a cappuccino just. Enough in the house to have a coffee machine. Almost all modern coffee machines and have special adaptations for cappuccino.
But what to do if such a device in the house? I think, only one way out – to go to the nearest cafe? Wrong!
Cappuccino is quite possible to prepare at home. Of course, it is not exactly easy and requires some skill. But after some training you will get quite a decent cappuccino.
Cappuccino you will need coffee and cream. Of course,for the preparation of cappuccino in special apparatus is used milk. But we will have to deviate from this rule and instead of milk use cream. What can I do? At all desire the milk into foam out, no matter how you try. Continue reading
Basic rules for the preparation of coffee with syrups
When preparing coffee syrup be aware that syrups have their own distinct taste. It is therefore important to keep some proportions: for making a Cup of espresso is recommended to take approximately 5 ml syrup (1 tsp) per serving cappuccino or coffee with milk (200 ml) – 20-30 ml of syrup (4-6 tsp) per serving coffee cocktail 30 ml syrup (6 tablespoons).
It is also necessary to consider that the syrups on the basis of fructose is more sweet than syrup on sucrose, so the amount of added syrup (according to the manufacturers ‘ recommendations) should be less.
You also need to take into account the presence or absence of such characteristics of the syrup as clotting when combined with milk and hot components. If the syrups are collapsed, they are not suitable for the preparation of hot coffee and coffee with milk (latte, cappuccino, etc.).
Taken to prepare the following drinks – espresso with syrup Latte with syrup(hot and cold), Cappuccino with syrup, Coffee cocktails with syrups (hot and cold). Continue reading
How to make delicious coffee in a pot
The most popular way of making coffee is, of course, in Turku. But if such vessel is not, did you know that in an emergency situation, you can even brew coffee in a regular pot?
Turka cezve and. of course, indispensable when cooking beverage for yourself and your second half. However, they do not save in the emergence of a large
number of guests who want to chat over a Cup of coffee. It happens so that there is no possibility to use Turku or other device for making coffee, and so want to drink a Cup of refreshing aromatic drink.
For example, if you stay with friends in the country, brewing the beverage in Turka for each guest will be quite long and time-consuming. Fortunately, you can cook delicious drink in an ordinary saucepan.
How to make coffeein a pot
We offer you to familiarize yourself with useful tips that will allow you to cook a large amount of great coffee for yourself and friends, without losing the useful properties of the drink. Continue reading
A Cup of coffee on the table. 2. East – a delicate matter. Coffee recipes from the East.
This kind of coffee, depending on the amount of sugar used in its preparation, is bitter, sweet, very sweet, more liquid or thicker.
Usually 1 Cup of the drink put 1 heaping teaspoon of finely ground coffee and sugar to taste.
Turkish coffee is prepared in two ways.
1) In a pot of boiling water poured coffee and sugar and bring to a boil. Boiling coffee remove from fire, then again put on fire and bring to a boil again (in total this is repeated 3 times).
2) Coffee, mixed with sugar in kopanice, pour cold water and allowed to stand a few minutes to extract flavorings. Then kopanice put on a weak fire – so coffee will boil slower and it produces more foam. Bring to a boil, remove from fire, immediately put back in and bring to a boil again. If it is desirable that the coffee was no foam,after removing from the heat of his lightly sprayed with cold water. Ready coffee is served as follows: in a small dish put kopaniec, coffee cups and small plates and glasses of cold water. Continue reading
Coffee in beauty: tips on its use in skin care and hair care
Coffee – not only antioxidant, but also a drink which gives energy, for many of us. It makes us feel more confident and fitter. Besides, it can be useful for our beauty. Here are a few tips to use coffee in skin care and hair care.
1. Coffee anti wrinkle
Coffee not only wakes the body as a whole, but also the freshness of the skin. You can prepare a facial scrub, which will help to cope with wrinkles. Mix two parts of ground coffee with one part water and add a few drops of tea tree oil. Apply with a brush or cloth and a circular motion, apply the mixture on your face. Tea tree oil will improve circulation. The effect you will notice instantly – the skin becomes smooth and elastic.
2. Coffee for hair growth
How caffeine affects blood circulation in the skin, can be applied for hair growth. Apply directly on the scalp, massage gently and it will stimulate the hair follicles, accelerating the growth. To do this, make a Cup of coffee and let it cool down, pour into a bottle for spraying and before washing the hair spray on the hair roots. If the procedure is done regularly, the hair will not thin. Continue reading
How to cook a delicious coffee?
Delicious and refreshing coffee brew easy, but you need to know the rules of cooking this wonderful drink.
There is no doubt that coffee is one of the most popular beverages in the life of modern man. Its delicious flavor gives us courage and energy for the rest of the day, and the pleasant taste of cooked properly coffee delights even the most demanding gourmets.
Need to know the secrets of making delicious coffee to discover its quality. Let’s try to learn the proper handling of coffee.
Subtleties in the preparation of delicious drink a lot. Importance are even rules for storing coffee. So, by purchasing coffee beans, you need to pick up a densely closed ware from porcelain or glass, to preserve taste and aroma. Ground coffee is sold in special containers suitable for storage. But even such coffee should be stored in dry and cool place because heat and moisture can adversely affect its quality. Continue reading
Recipes for coffee. Secrets of flavored drink
Certainly slimming coffee admirer know that fragrant morning drink not only helps to Wake up and cheer, but also can provide a specific service on the way to a slim figure. So today we decided to talk about making coffee and share a few unique recipes of the black nectar.
Today, fans of an invigorating drink know many ways of cooking. How to cook a favorite drink, depends solely on personal preference – i.e. how coffee should be fragrant, strong, rich, etc. as well as from existing available
tools. Regarding the latter, even with simple Turku or coffee machine Saeco odea. you can easily experiment with different ways of cooking.
The essence of obtaining a coffee drink involves extraction, during which coffee beans are extracted certain substances. For different ways to cook an invigorating drink some parameters- the degree of grinding and pressing, pressure, temperature and cooking time can vary. In this regard, the basic extraction process runs differently, and so the coffee takes on a different flavor, taste, color, fortress. Continue reading
The Golden rules for making better coffee and a little about the etiquette
If you want to always consume coffee with superior taste and aroma, it is necessary to remember the following rules.
Use to prepare coffee is extremely fresh, cold, clean water. The water you are going to use for coffee should not be
boiled, otherwise the coffee will acquire the taste of bitterness, will lose some flavor.
You have to carefully handle coffeemakers that use to prepare coffee – carefully remove old remnants of coffee and cake; to care for a coffee maker regularly, after each use. Remnants of the old coffee will damage the taste of freshly brewed coffee, destroying its flavor.
Prefer a pot of coffee that is unable to absorb odors, or they can mingle with the scent poured coffee.
Don’t need a long time to keep coffee in a warm place, as this evaporates the aroma.
The ideal is consideredto be the next batch of coffee: one full coffee spoon of freshly ground beans, about 6-10 grams; a Cup of water – 50-70 G. Continue reading