To prepare natural coffee used the seeds of a tropical tree. Preparing a drink from carefully roasted seeds, which contain caffeine. It has a stimulating and arousing effect on the human body. If drinking coffee is not often and not much, the drink gives cheerfulness and good health. But when excessive coffee drinking reverse reaction occurs and causes harm to the entire body.
The magical scent of coffee, which works so attractive, pleasant taste – it all gives the drink a caffeine. And adding cream, milk or sugar gives a very nutritious drink that affects the human nervous system is very beneficial.
Varieties of coffee very much, they differ from each other, as caffeine content and taste, aroma and color. Industrial production offers ground coffee, natural different varieties, as well as dry extract beverage in the home,it is just called instant coffee. Stored natural ground coffee in cans, maybe one year, and in cardboard boxes – six months. Coffee amazingly well absorbs various odors, so better to store it in closed containers and away from strong smelling products. Storage must be carried out strictly in a dry place, otherwise the coffee will quickly lose its taste and you can only throw away. Continue reading
You are expecting guests, or just cooking dinner at home? Ahead of a big holiday, or maybe You need a quick and delicious Breakfast? We have collected a variety of recipes so You can at any time choose the appropriate dishes.
The variety of dishes is now quite large. Primarily this is
due to a number of various products, generously represented on the shelves of our stores, and, of course, a whole list of different methods of cooking. Whether You want to cook a simple soup, and maybe You will like the original sandwich, You may be looking for a stunning cake for a birthday, or a few light desserts for friendly get – togethers-all this and much more, can easily be found on our website. Festive, or recipes for every day, all decorated with colorful photos and, of course, are provided with simple step by step instructions, which will not be a problem cooking even the most complicated dishes.
We have collected the delicious dishes from different countries of the world. Continue reading
Coffee brewing methods Dell Arabica
To get a delicious beverage, it is not enough good and properly roasted beans. Experts say that the secret of a great drink is the observance of four factors: grain quality, water quality, equipment quality and professionalism (Barista – a person who makes coffee).
Making coffee is both an Ordinance and at the same time an
ordinary action. Coffee can be prepared in various ways, but they are based on the following basic principle – the use of hot water to extract from the ground beans of natural essential oils, i.e. caveola, which gives coffee its unique aroma and taste.
There are many different recipes of making coffee, from the most simple, which only requires a simple Turks, to complex, which require modern machines. Each of them has its own characteristics of the resulting beverage.
For example, when preparing coffee in Turku, the caffeine content in the beverage is greater than the other methods.
DETAILS ABOUT COFFEE
We continue on our website the theme “coffee” in the previous article describes how to ground coffee product of Amway, this article will discuss what is coffee and how to brew coffee Amway.
Real natural coffee connoisseurs know that the taste and flavor of coffee depends on many factors. As you know, the best option to prepare flavored coffee drink from freshly ground coffee beans. But, if you bought coffee amway ground, we need to remember: keep natural ground coffee in airtight
packaging or packaging in a cool, dark place. Low temperature and hermetic capacity gives essential aromatic substances evaporate. If you have opened the vacuum packaging of coffee, under such conditions, it is desirable to store ground coffee no more than two weeks.
Coffee Amway sold in packages of four packages,each for 250 grams, which is very convenient until you have opened one package of ground coffee, and every day you prepare yourself a drink, and the remaining three are in vacuum packaging, which can be stored for long periods in a dry, cool place without losing their flavorings. Continue reading
Coffee brewing methods
Coffee preparation is the process familiar and seemingly not requiring special skill. Meanwhile, far from it. So that the coffee is really sound, “revealed” all the nuances of its flavor and aroma, it’s important to be able to cook. In this “science” many subtleties and nuances.
Some of them we will introduce You.
– There are 4 types of coffee grinding. Very fine (dust), the so-called
“ocean sand” – for coffee “in the East”; small, “river sand” – espresso; larger, “sea sand” – for French press and drip coffee makers; “coarse sand” – hot spring for coffee type.
Milk in coffee is always recommended to add in a heated state.
– If the coffee has a distinct sour taste – it dowar, if bitter – burnt through.
– On boiling water to prepare coffee is not. Continue reading
How to Brew Coffee in Turku
Brew delicious coffee difficult, and properly prepare coffee in Turku, not everyone can. There are many nuances that must be considered to make a truly great Cup of coffee. It is considered that the best coffee is prepared in a cezve. In the modern world there is a large selection of the Turks, made of different metals – silver, stainless steel, copper, aluminum. The main condition when choosing the Turks – it was made of a material having a high thermal conductivity.
As a rule, most often for cooking coffee select copper Turku. After use it should be washed with household soap without perfumes or sand; highly undesirable to do this is by using chemical detergents – it will change the taste and aroma of the drink, because coffee absorbs all odors, including toxic.
The drink turned out so properly and had a good taste and pleasant aroma, it is recommended to choose whole coffee beans, preferably of large size, as they retain their unique properties. To store coffee beans need in a cool dark place in a well closed container.
Brew coffee in Turk uright! Continue reading
How to brew coffee in Turku?
Countless people can’t imagine their awakening without this wonderful drink. And really, what could be better than taking a SIP of hot, freshly made coffee in Turku, whether it’s a rainy autumn morning or a cold winter day? Because coffee aroma has the ability to pleasant awakening and pleasure, will give you energy for the day.
To start a conversation with how do you properly brew coffee in Turku, should not be, because it depends on countless factors, starting with your preference and ending with the grade of the coffee. But so many of them that everyone is sure to find the same recipe and taste that will bring joy and strength from morning to him. And despite what the recipe brewing you choose Italian or Arabic, Oriental or French fine, because the preparation of any of them is an art. Continue reading
Coffee brewing methods NAJJAR
“the Best Lebanese coffee to buy in Ukraine”
Coffee brewing methods NAJJAR
Coffee is a very important element of Lebanese cuisine. It is customary to drink throughout the day. Lebanese coffee is prepared in a special samovar – it is strong, dense, sweet and is often flavored with cardamom.
COFFEE NAJJAR “ARABIC” (Eastern)
Ingredients for 1 serving (50-80 gr.):
1 teaspoon finely ground coffee from dark to very dark, strong roasting
1-2 teaspoons sugar
1 method of preparation:
At the bottom of the pot-the Turks (not enameled) pour a little sugar and put on fire. When the sugar begins to melt, becoming brown shade, it is filled with water. Water bring to a boil, remove from fire and add finely ground coffee. Without mixing is put on the fire and, without boiling, remove from fire as soon Continue reading
Coffee and coffee machines:
The rule making coffee.
Four rules of great coffee.
The first “Rule” in coffee mixture.
A good start is half the battle, and in our case, the choice of a mixture of good quality coffee is suitable for use (restaurant, cafes, bakeries, etc.)
Each of the components of the mixture must be chosen from among the best green beans from countries of origin, and then combined in harmony with all other components to get the organoleptic characteristics, more suitable to the use of the mixture.
Mix for bars not just differ according to the level of quality, it is always high, different in taste and use for which they are intended (or recommended).
Under the roasting describing the next step, we understand that hot air and not a flame (to not burn the beans), in machines of small size, cooks evenly and slowly the product, with air cooling, so as not to alter the content, in accordance with the artisan tradition of Italian espresso.
The second “Rule” to treat grinding: the use, management and maintenance of grinders.
You need to learn a few very simple rules that will allow You to prepare wonderful, fragrant, true aristocratic coffee, and then You in their company will be called unattainable authority on the part of the preparation of this drink.
Instant coffee is not coffee. To offer its visitors the
same, instead of snacks to offer them canned.
From myself I will add that instant coffee is dishwater.IMHO
Coffee is special crockery pot (or Turk, cezve – conical metal tin long wooden handle). Traditional Turk is made of wrought copper, but may be made of another metal. Some authorities suggest that you buy a coffee maker and do not fool yourself and others the head, but having tried coffee made in several types of domestic and imported coffee, you can in response to advise our opponents to use instead of women rubber doll, sold in sex shops. The effectis about the same. Although, some people like Continue reading