Cooking cappuccino at home! Club Creative Parents and Children – the Sun

Cooking cappuccino at home!

How to make cappuccino without a coffee machine.

Recipe true cappuccino requires hot thick foam, extremely delicious and flavorful.

Today to prepare a cappuccino just. Enough in the house to have a coffee machine. Almost all modern coffee machines and have special adaptations for cappuccino.

But what to do if such a device in the house? I think, only one way out – to go to the nearest cafe? Wrong!

Cappuccino is quite possible to prepare at home. Of course, it is not exactly easy and requires some skill. But after some training you will get quite a decent cappuccino.

Cappuccino you will need coffee and cream. Of course,for the preparation of cappuccino in special apparatus is used milk. But we will have to deviate from this rule and instead of milk use cream. What can I do? At all desire the milk into foam out, no matter how you try.

First brew the coffee. In cezve pour ground coffee per serving two spoons of coffee, fill with water and put on low heat. Don’t back away from the stove for a minute, otherwise you may miss the time when you start to rise foam. Once this will begin, remove the cezve from the heat and wait until the foam settles. Again put on the fire and watch again. This procedure was repeated at least four times. The more the better. Most importantly, be sure that the coffee does not boil. If boiled, all read, all messed up. Coffee will become tasteless.

We’ll leave out the cezve coffee aside and begin to prepare the foam. Cream take in this ratio: one Cup coffee – one Cup of cream.

Pour the cream into a saucepan and put on low heat. Heat them in the next half-minute and start whipping with a mixer. See, not only beat until thick consistency. To Orient yourself in readiness cream, there is such a method: when frothing on the surface of the cream bubbles will appear, and once they disappear, cream for cappuccino finish.

That’s all. Left to pour hot coffee into a Cup and top with a spoon to spread the whipped cream. From top to pour a teaspoon of sugar and cinnamon. By the way, so you and check the quality of your cappuccino. If cinnamon and sugar does not fail, then you got a great cappuccino. But if still failed, then do not worry. Practice and you will succeed.